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Pickled, Preserved, and Fermented vegetables

29

Plain Wholemeal Paratha – 20 Pack

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5

Pickled Gherkins (1kg)

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5

Traditional Pickled Onions (1kg)

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Pickled Mixed Vegetables (1kg)

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4

Sweet Cocktail Pickled Onions (520g)

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3

Sweet Brown Pickled Onions (520g)

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Hot & Spicy Pickled Onions (520g)

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1

Garlic & Rosemary Pickled Onions (520g)

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Sweet Pickled Onions (520g)

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Sauerkraut (850g)

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2

Sauerkraut with Carrot

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Green Olives (Stuffed) (700g)

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5

Black Olives (Sliced) (700g)

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Roasted Red Peppers (650g)

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1

Sliced Jalapeno Peppers (650g)

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Sun-Dried Tomatoes (470g)

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3

Red Cabbage

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Sliced Marinated Beetroot (700g)

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4

Ginger Paste

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1

Minced Garlic Paste

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